Recipes
CHOCOLATE CAKE
There tons of recipes for chocolate cakes, but the one I present here is so simple, straight forward, so fast to make and at the same time so good, that you can prepare even if you have guests at the last minute! INGRIEDENTI140 grams of dark chocolate120 grams of raisins80 grams of buttera glass of Cointreau165 grams of sugar20 grams of candied ginger2 eggs130 grams of floura teaspoon of baking powder Put the raisins in a small ball with cointreau and some water to soften it, then squeezed and dried with a paper towel.In a double boiler, melt the butter...
TORTA SBRISOLONA
Sbrisolona This sweet that is much like a tart, was given to me by one of my cousins. It is so good that once you take the first bite and taste it you cannot stop eating it. It’s typical of Mantova in Lombardy. The original recipe use lard and butter, but I put the margarine and I must say that the results was truly extraordinary. Ingredients: 500 g cake flour 250 g sugar 200 g ground almonds (10 almonds) 200 g butter or margarine 2 eggs 1 teaspoon baking powder vanilla apricot jam (or to your taste also if Orange was...
TERRINE WITH PORCINI MUSHROOMS AND BACON
Ingredients1 KG of porcini mushrooms300 grams of breadcrumbs2-3 eggs200 ml of milk100 grams of grated Parmesan cheese150 gr bacon slices40 grams of butter garlic to tasteparsley to taste1 onionsage to tasterosemary to tastesalt and pepper to taste 1) Clean the mushrooms; remove the stem and the earthy side chapels clean with a cloth or brush, cut into chunks.2) Take the crumb of the bread and place in a bowl and pour the milk over.3) Important step: The crumb of bread you use is very important for the dough; prefer white bread, having carefully removed the crust.4) Take the onion and cut it in small...
First postOlive all'Ascolana
Olive all'Ascolana After I have landed in Canada and despite I had not miss anything, because this country is full of Italian products, I realized that something was indeed missed ...... the Olive Ascoli Piceno Dop which I love. As such I have prepare them with great results, below my recipe. Ingredient: 48 sweet green olives in brine 3 eggs 100 g of pork 150 grams of beef Tomato sauce already 'ready 50 grams of chicken meat, or chicken livers Grana Padana or Parmesan cheese Flour as needed A stale sandwich Nutmeg Cinnamon to taste Breadcrumbs to taste Olive...